See’s Custom Meat

21188 Bailey Road

Spiro, OK 74959

(918) 500-8575

See's Custom Meat's Logo

See’s Custom Meat

21188 Bailey Road

Spiro, OK 74959

(918) 500-8575

See's Custom Meat's Building Exterior

Satisfaction Guarenteed Custom Meat Processing…

Located in Spiro, Oklahoma, See’s Custom Meat is a family owned and operated butcher shop whose focus and goal is ensuring complete satisfaction for every customer, always making sure that everyone receives the meat they brought in for processing.

Open year-round, See’s Custom Meat is available for custom processing of beef, pork, wild hog, goat, sheep, and bear. During deer hunting season, they offer timely and efficient venison processing.

All of See’s cuts are vacuum-packed and customers seem to especially enjoy their smoked meats and summer sausage.

Always seeking to do their best, if there is something about their service you don’t like, let them know and they will try to improve.  If you are happy with their work, please spread the word.

 

-Saturday Hours by Appointment-

Meat Processing Paperwork

Custom meat processing order form with contact details, animal types, pricing, and available products including various cuts of meat, sausages, smoked links, and snack sticks.
Menu and order form for See's Custom Meat, detailing various meat cuts and processing services with associated prices. Includes customer information fields and choices for sausages, steaks, jerky, and more.
Custom meat order form with details section for name, address, age, and description of the animal, along with order information. Package deal for $100 includes various cuts and meats like soup bones and ribs.
Custom meat order form for See's Custom Meat, listing various meat products available for purchase, including hams, shoulder, pork chops, bacon, spare ribs, sausage, smoked links, summer sausage, and snack sticks.
Order form for processing a wild hog at See's Custom Meat, showing various cuts, costs, and customer information fields including name, phone, address, and specific meat preparation options.